Are Indoor Vertical Farms the Future of Agriculture? March 3, 2020 Unipro2013main Future Agriculture </p> <p>By 2050, the global population is projected to reach 9.8 billion. How are we going to feed everyone? Investment-banker-turned-farmer Stuart Oda points to indoor vertical farming: growing food on tiered racks in a controlled, climate-proof environment. In a forward-looking talk, he explains how this method can maintain better safety standards, save money, use less water and help us provide for future generations. </p> <h2></h2> <p> </p> <p>Credit to :</p> <p> Please support our Sponsors here :
